Check in time: 6pm Show ends at 9pm. Share the aloha in a journey through Polynesia. Featuring a sit-down dinner of five epicurean courses from the Pacific island nations of Aotearoa, Tahiti, and Samoa, as well as Hawai'i, The Feast at Lele is a royal tour of the cuisine of Polynesia sharing the spotlight with music and dance from four exotic Pacific islands. Rekindle romance in a spectacular setting where every table is intimate and offers a panoramic views of West Maui sunsets. Lele is the ancient name for Lahaina, and this is the beach where the royal family of Maui would feast and entertain. The Feast at Lele Menu Brought to you by the creators of Old Lahaina Luau & Pacific'O Restaurant. Executive Chef James McDonald Presents a Celebration of Polynesian Cuisine Lele is the ancient name for Lahaina, and this is the beach where the royal family of Maui would feast and entertain. Summon your spirit of adventure as we take you on a musical and culinary journey of Hawai`i, Aotearoa, Tahiti and Samoa.
TRADITIONAL POLYNESIAN STAPLES Banana & sweet potato chips served w/ a tropical ginger & ogo seaweed salsa.
FIRST COURSE from Hawaii Pohole fern, Asparagus & Heart of Palm salad Tossed in a light vinaigrette dressing Seared I’a W/ Mango Sauce Fresh island catch Imu Roasted Kalua Pua’a Pork seasoned w/ hawaiian salt, cooked traditional style in an underground oven shredded & served on steamed cabbage. Poi Made from the root of the taro plant. SECOND COURSE from New Zealand
Rakiraki Salad W/ Poha Berry Vinaigrette Upcountry greens, shredded duck, bean sprouts & carrots Harore Kumara Roasted mushrooms, sweet potato & onion, sautéed in soy & garlic Kuku Patties Maori fishcake w/ fresh fish of the day, shrimp & scallops, served on honey corn relish THIRD COURSE from Tahiti
Moa Fafa Chicken wrapped in taro leaf, steamed in coconut milk, lemongrass & ginger E-iaota (Poisson Cru) Raw fish marinated in lime juice & coconut milk w/ tomatoes, carrots, onions, cucumber & cilantro Baked Scallops On Moloka’i sweet potato & spinach in a lobster cream sauce topped w/ bread crumbs FOURTH COURSE from Samoa
Supasui Grilled flank steak marinated in soy, ginger and guava Palusami Breadfruit & squash cooked in young taro leaf and coconut cream Shrimp, Avocado & Fresh Fruit Tossed in a lilikoi dressing FIFTH COURSE is dessert. Caramel Macadamia Nut Tart topped w/ haupia (coconut pudding)
Hawaiian chocolate truffles Fresh exotic tropical fruits
Includes: Aloha Greeting of lei and tropical drink Open bar throughout the evening. A sit-down, five course dinner, featuring cuisine from Hawaii, Aotearoa, Tahiti, Samoa and Dessert. Dramatic Polynesian Entertainment from Each Island *Kids 0-1 are FREE.
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